Oh Oh Avalanche!

Avalanche Bark (2)

Did I get your attention already with the Title? Yes these are called avalanche Bark, and they are very sweet so  one of these and a glass of milk will be required. One of my Co-workers had found this on the internet, and she posted it to her face book page. I of course had to make these since I already had everything in my cupboards and in my fridge from what the recipe called for.

honestly it  did not take very long to put this together, and not much clean up duty afterwards so I was highly impressed. It took me like 10 minutes to put it all together, and then it took 30 minutes to harden up in the fridge.  These are great treats for little ones lunch box surprise, and children’s birthday parties etc.

Avalanche

you want to make sure with the white Chocolate and peanut butter that you do not burn the chocolate in the microwave.  When melting the chips with the peanut butter I actually had to microwave on high for 45 seconds, take it out and stir the Contents to make sure all the mixture and the chips were combined. Then I placed the microwave bowl back into the microwave and cooked the contents on high for 30 seconds.Next  I took the bowl out of the microwave I  began to stir to make sure the chips were completely melted in with the peanut butter. Once I have completed this task then I poured the rice krispies in the bowl and stirred it up  making sure all the cereal was coated well. Let the Cereal mixture sit for about 8 minutes to cool down before you pour in the dark chocolate chips and Marshmallows, because you don’t want them to melt in the cereal.

Once the cereal mix has cooled down pour the remainder of the recipe in the bowl stir the ingredients all together, and then place in a 9×9 greased pan. I like to give this tid bit out when you go to push down on  the rice krispie recipe make sure you do not crush the cereal and make sure you do not use your hands to do this. When you use your hands they tell you to coat with butter all over so the mixture does not stick to your hands.  I have a better idea for you to use, take wax paper and put it over the pan and start to push down to bind the cereal and mixtures together. No mess with your hands and you just throw the wax paper away when your done .

Ava

Once you are done doing this task then set the pan in the fridge for 30 minutes to an hour to set. Now you have an Avalanche! Its quick and easy to make and in the end so sweet !

Ingredients
  • 12 oz bag of White Chocolate Chips
  • ¼ cup creamy peanut butter
  • 3 cups Rice Krispies
  • 1½ cups mini marshmallows
  • ¼ cup mini chocolate chips + 2 Tbsp for garnish.
  • Lightly grease a 9×9 pan
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